• Our mission is to provide you with local, pasture raised, naturaly healthy meat at a reasonable cost.
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McLaughlin Farms Ltd

Michigan's Premier Location for Grass Fed Highland Beef

  • Home
  • About Us
    • Contact
    • Gallery
    • Our Cattle
    • Rotational Grazing
    • History of McLaughlin Farm
  • Purchase
  • Recipes
    • Cooking Tips
    • Steaks
      • Loin Steaks: Porterhouse, T-Bone, Strip, Tenderloin & Sirloin
      • Rib Steaks
      • Flank, Hanger & Skirt
      • Round and Sirloin Tip
    • Roasts
      • Flat Roasts: Arm & Chuck
      • Rolled Rump
      • Sirloin Tip
      • Prime Rib
      • Shanks
    • Ground Beef
      • Ground Beef, Chuck & Round
    • Brisket
    • Stew
    • Sausages
    • Short Ribs
    • Bones
      • Meaty, Meatless, & Marrow
      • Oxtail
    • Organ Meat
  • Musings
    • Highland Cattle Artwork
  • Just Coffee
  • Links
  • Home
  • About Us
    • - Contact
    • - Gallery
    • - Our Cattle
    • - Rotational Grazing
    • - History of McLaughlin Farm
  • Purchase
  • Recipes
    • - Cooking Tips
    • - Steaks
      • - - Loin Steaks: Porterhouse, T-Bone, Strip, Tenderloin & Sirloin
      • - - Rib Steaks
      • - - Flank, Hanger & Skirt
      • - - Round and Sirloin Tip
    • - Roasts
      • - - Flat Roasts: Arm & Chuck
      • - - Rolled Rump
      • - - Sirloin Tip
      • - - Prime Rib
      • - - Shanks
    • - Ground Beef
      • - - Ground Beef, Chuck & Round
    • - Brisket
    • - Stew
    • - Sausages
    • - Short Ribs
    • - Bones
      • - - Meaty, Meatless, & Marrow
      • - - Oxtail
    • - Organ Meat
  • Musings
    • - Highland Cattle Artwork
  • Just Coffee
  • Links

McLaughlin Farms Ltd

Michigan's Premier Location for Grass Fed Highland Beef

  • Home
  • About Us
    • Contact
    • Gallery
    • Our Cattle
    • Rotational Grazing
    • History of McLaughlin Farm
  • Purchase
  • Recipes
    • Cooking Tips
    • Steaks
      • Loin Steaks: Porterhouse, T-Bone, Strip, Tenderloin & Sirloin
      • Rib Steaks
      • Flank, Hanger & Skirt
      • Round and Sirloin Tip
    • Roasts
      • Flat Roasts: Arm & Chuck
      • Rolled Rump
      • Sirloin Tip
      • Prime Rib
      • Shanks
    • Ground Beef
      • Ground Beef, Chuck & Round
    • Brisket
    • Stew
    • Sausages
    • Short Ribs
    • Bones
      • Meaty, Meatless, & Marrow
      • Oxtail
    • Organ Meat
  • Musings
    • Highland Cattle Artwork
  • Just Coffee
  • Links

How to Make Beef Broth

Bones, Meaty, Meatless, & Marrow, Oxtail, Recipes

Making broth is one of my favorite things to do in the kitchen. It just makes me happy.…

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Italian Wedding Soup

Bones, Meaty, Meatless, & Marrow, Recipes, Sausages

Italian Wedding Soup This rich soup is filled with delicious ingredients; pasta, spinach and flavorful meatballs. With some crusty Italian…

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Toasted Garlic Beef Stock

Bones, Recipes

YIELD Makes about 2 1/2 quarts INGREDIENTS 4 pounds beef bones 1/2 bunch celery, coarsely chopped 1 medium onion, coarsely…

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© 2016-2018 McLaughlin Farms LTD | Phone: (517) 782-2962 | 6300 Browns Lake Rd. Jackson, Michigan 49201
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