From the Williams-Sonoma Kitchen
Ingredients: -2 lbs. Beef chuck roast, cut into 3-inch cubes -Salt and freshly ground pepper, to taste -2-3 ...
Recipe courtesy Giada De Laurentiis
Ingredients -4 teaspoons olive oil -1 medium onion, coarsely chopped -1 pound ground beef -Salt and freshly ground...
The following was developed to create 3 different meals from one core recipe.
The following meatball recipe can be used as a mini burger as well as meatballs in soup and/or sliders. You...
Bon Appétit | January 2006 Makes 6 to 8 servings Bruce Aidells and Nancy Oakes
Ingredients -1/4 cup diced pancetta (Italian bacon; about 1 1/2 ounces) -6...
3/4 cup olive oil 3/4# Large Shrimp, uncooked 4 large garlic cloves, pressed 3/4 # Hot Italian All Beef Sausage, cooked 2 tablespoons chopped fresh thyme 12 cherry or grape...
