This McLaughlin beef chili recipe was shared with us by Gina G.

Chili of the Ranch

Name: Chili of the Ranch
Ingredients: 2 pounds McLaughlin beef stew meat; Red bell pepper; Yellow bell pepper; Orange bell pepper; 2 jalapeño peppers seeded; Onion; 2 cups beef broth; Water as needed; Tomato paste; 3 cans diced tomatoes; 3 cans red beans; Taco seasoning; 1/8 teaspoon chipotle; Corn

Ingredients

2 pounds McLaughlin beef stew meat
Red bell pepper
Yellow bell pepper
Orange bell pepper
2 jalapeño peppers seeded
Onion
2 cups beef broth
Water as needed
Tomato paste
3 cans diced tomatoes
3 cans red beans
Taco seasoning
1/8 teaspoon chipotle
Corn

Instructions

Place beef in the slow cooker with broth and cook on high for four hours
Cut the bell peppers jalapeños and onion
Drain and rinse the beans
Place the beef with juice and broth, vegetables, and beans in stove pot
Add in the diced tomatoes and tomato paste
Season with taco seasoning and chipotle
Place corn in the pot
Serve

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